About Us
Welcome to pH of Banana, your ultimate destination for all things banana. We are committed to delivering well-researched and reliable information about the world's most popular fruit.
Who We Are
Shoumya Chowdhury
Co-founder & Banana Enthusiast
An Electrical and Electronic Engineering (EEE) graduate from CUET, Shoumya brings technical expertise and a passion for bananas to pH of Banana. Currently thriving as a web developer, he channels his enthusiasm for knowledge-sharing into crafting comprehensive, fact-checked content about bananas.
Anmita Das
Co-founder & Banana Researcher
An EEE graduate from CUET, Anmita is a dedicated web developer with a creative flair for writing about bananas. She is deeply passionate about producing accurate, insightful content that resonates with banana enthusiasts worldwide.
What We Do
At pH of Banana, we specialize in providing readers with trustworthy information about bananas. From their nutritional benefits and culinary uses to lesser-known facts and scientific insights, every article is carefully curated to ensure it meets our high standards of authenticity. We aim to be your go-to source for credible content about bananas, free from misinformation or pseudoscience.
Why Choose pH of Banana?
Scientific Accuracy
Our content is rooted in rigorous research and a commitment to scientific accuracy about bananas.
Engaging and Insightful
We strive to create articles that entertain, inform, and inspire banana lovers.
Passion for Bananas
Blogging about bananas isn't just a hobby for us—it's our way of sharing the wonders of this amazing fruit.
Community Focused
Whether you're a curious reader or a banana enthusiast, we're here to enlighten and entertain you.
Thank you for visiting pH of Banana. We look forward to sharing this journey of banana knowledge and discovery with you!
Whether you're seeking genuine information about bananas or looking for reliable fruit science, pH of Banana is here for you.