🍌pH of Banana
Best Banana Pudding Recipe

The Best Banana Pudding Recipe - Your Best Go To Guide

DessertsAmericanBy Isabella MartinezOctober 2, 2025
20 servings
Servings
25m
Prep Time
0m
Cook Time
25m
Total Time

🥘Ingredients

  • 2 cups cold whole milk
  • 1 (5-ounce) package instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • 1 (12-ounce) container frozen whipped topping, thawed (such as Cool Whip)
  • 1 (16-ounce) package vanilla wafers
  • 12 small bananas, sliced (or more as needed)

👨‍🍳Instructions

1
Gather all ingredients and ensure whipped topping is fully thawed in the refrigerator.
2
In a large mixing bowl, combine cold milk and instant vanilla pudding mix. Beat with a whisk for 2 minutes until well combined and beginning to thicken.
3
Whisk in the entire can of sweetened condensed milk until the mixture is smooth and creamy.
4
Stir in vanilla extract until fully incorporated.
5
Gently fold in the thawed whipped topping using a spatula, being careful not to deflate the mixture. Fold until no white streaks remain.
6
Slice the bananas just before assembling to prevent browning. Set aside.
7
In a large glass serving bowl or trifle dish, arrange a single layer of vanilla wafers on the bottom.
8
Add a layer of sliced bananas over the wafers, covering them completely.
9
Spread a generous layer of the pudding mixture over the bananas, about one-third of the total mixture.
10
Repeat the layering process: vanilla wafers, sliced bananas, then pudding mixture. Continue until all ingredients are used, ending with a layer of pudding on top.
11
For best results, cover tightly with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld and wafers to soften.
12
Just before serving, crush a few extra vanilla wafers and sprinkle on top for garnish and added crunch.
13
Serve chilled directly from the refrigerator. Keep any leftovers covered and refrigerated for up to 3 days.

This classic banana pudding recipe is the ultimate no-bake dessert that has been delighting families for generations. The beauty of this recipe lies in its simplicity and the perfect balance of creamy, sweet, and fruity flavors.

The combination of instant vanilla pudding mix with sweetened condensed milk creates an incredibly rich and velvety base that's far superior to using pudding mix alone. The addition of whipped topping makes the pudding cloud-like and airy, while the vanilla wafers provide textural contrast as they soften into cake-like layers.

Fresh banana slices are essential to this dessert's success. Choose bananas that are ripe but still firm, with just a few brown spots. They should be sweet but not overly soft. The layering technique ensures every spoonful contains the perfect ratio of creamy pudding, tender bananas, and softened wafers.

This dessert is ideal for potlucks, family gatherings, and holidays. It's beloved in Southern cuisine but has fans across the entire country. The recipe easily serves a crowd and can be assembled in a beautiful trifle dish for an impressive presentation. Best of all, since it requires no baking, you can make it even on the hottest summer days without heating up your kitchen.

🔧Tools Needed

  • Large mixing bowl
  • Wire whisk
  • Rubber spatula
  • Glass trifle dish or large serving bowl
  • Sharp knife for slicing bananas

📦Supplies

  • Plastic wrap for storage
  • Serving spoon
  • Individual dessert bowls or plates

📊Nutrition Facts

Serving Size:1/20 of recipe
Calories:329
Fat:10g
Carbs:57g
Protein:4g
Fiber:3g
Sugar:29g
Sodium:205mg

💰Estimated Cost

$12-15 USD

Frequently Asked Questions

Can I make banana pudding ahead of time?

Yes! Banana pudding is actually better when made ahead. Prepare it 2-4 hours before serving or even the night before. This allows the vanilla wafers to soften slightly and the flavors to blend beautifully. Just cover tightly and refrigerate.

How do I keep bananas from turning brown in banana pudding?

Slice bananas just before assembling the pudding. The pudding mixture creates a protective layer that minimizes browning. For extra protection, you can toss banana slices in a little lemon juice before layering.

Can I use homemade pudding instead of instant mix?

Yes, you can substitute homemade vanilla pudding. Use about 3 cups of cooled homemade pudding in place of the milk and pudding mix combination. Then proceed with adding the sweetened condensed milk and other ingredients.

Why won't my banana pudding freeze well?

Bananas become mushy and watery when frozen and thawed, and the whipped topping can separate. The texture changes significantly, making frozen banana pudding unappetizing. It's best to make fresh batches as needed.

Can I use banana cream pudding mix instead of vanilla?

Absolutely! Using banana cream pudding mix will intensify the banana flavor. This is a popular variation that many people prefer for an extra banana punch.

What can I substitute for vanilla wafers?

While vanilla wafers are traditional, you can use graham crackers, shortbread cookies, or even chessmen cookies. Each will create a slightly different flavor profile but will still be delicious.