🍌pH of Banana
Sweet and Tangy Banana Ketchup Recipe

Sweet and Tangy Banana Ketchup Recipe - Full Step by Step Guide

Condiments & SaucesFilipinoBy Isabella MartinezSeptember 7, 2025
16 servings (2 cups)
Servings
15m
Prep Time
25m
Cook Time
40m
Total Time

🥘Ingredients

👨‍🍳Instructions

1
Heat vegetable oil in a medium saucepan over medium heat until shimmering.
2
Add chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3
Add minced garlic, grated ginger, and jalapeño. Cook until fragrant, about 1 minute, stirring constantly.
4
Stir in mashed bananas and tomato paste. Mix well to combine all ingredients.
5
Add apple cider vinegar, brown sugar, soy sauce, turmeric, allspice, paprika, and cayenne pepper. Stir thoroughly.
6
Bring mixture to a gentle simmer, then reduce heat to low. Cook for 15-20 minutes, stirring frequently to prevent sticking.
7
The ketchup is ready when it coats the back of a spoon and has thickened to a ketchup-like consistency.
8
Remove from heat and let cool for 10 minutes.
9
Transfer to a food processor and blend until smooth, about 1-2 minutes.
10
Taste and adjust seasoning with salt. Add red food coloring if desired for a more traditional appearance.
11
Cool completely before transferring to clean glass jars or bottles. Refrigerate for up to 3 weeks.

This recipe creates an authentic Filipino-style banana ketchup that balances sweet and tangy flavors. The key is using very ripe bananas for maximum sweetness and cooking the mixture slowly to develop complex flavors. Unlike commercial versions, this homemade ketchup contains no preservatives and can be customized to your taste preferences.

The addition of spices like turmeric and allspice gives depth, while the optional jalapeño adds a subtle heat that complements the sweetness. This condiment is incredibly versatile and will transform your understanding of what ketchup can be.

🔧Tools Needed

  • Medium saucepan
  • Food processor or immersion blender
  • Wooden spoon or silicone spatula
  • Glass jars or bottles for storage

📦Supplies

  • Clean kitchen towels
  • Measuring cups and spoons
  • Sterilized glass jars or bottles
  • Labels for storage containers

📊Nutrition Facts

Serving Size:2 tablespoons
Calories:65
Fat:2g
Carbs:12g
Protein:1g
Fiber:1g
Sugar:11g
Sodium:180mg

💰Estimated Cost

$8-10 USD

Frequently Asked Questions

What makes banana ketchup different from tomato ketchup?

Banana ketchup is sweeter and less acidic than tomato ketchup, with a unique fruity undertone. It was invented in the Philippines during WWII when tomatoes were scarce, using abundant local bananas instead.

Can I make this without food coloring?

Absolutely! The tomato paste and paprika provide natural coloring. Traditional banana ketchup is often dyed red, but it tastes just as delicious in its natural golden-brown color.

How long does homemade banana ketchup last?

When stored in clean, airtight containers in the refrigerator, homemade banana ketchup will keep for up to 3 weeks. You can also freeze it for up to 3 months.

What dishes go well with banana ketchup?

Banana ketchup is traditional with lumpia, fried chicken, grilled meats, and Filipino-style spaghetti. It's also delicious with eggs, rice dishes, and as a dipping sauce for fries.

Can I adjust the sweetness level?

Yes! Start with less brown sugar and taste as you go. You can always add more sweetness, but it's harder to reduce it once added. The natural sweetness of very ripe bananas also contributes to the final flavor.