Are you looking for a delicious vegan treat? Look no further than these mouthwatering vegan banana muffins and chocolate chips! Not only are they incredibly moist and flavorful, but they are also free from any animal products.
The ripe bananas add natural sweetness and moisture to the muffins. At the same time, the chocolate chips provide a delightful burst of indulgence in every bite. Made with simple ingredients like whole wheat flour, coconut oil, and almond milk, these muffins are tasty and nutritious.
Whether you’re a vegan or simply looking for a healthier alternative to traditional muffins, this recipe will satisfy your cravings. So grab your mixing bowl and get ready to enjoy a batch of these delectable vegan banana muffins with chocolate chips.
What Are Vegan Chocolate Banana Muffins?
Vegan Chocolate Banana Muffins are easy to make and healthy muffins. The main ingredient is bananas, and the muffins are made with plant-based ingredients. Bananas give the muffins a bit of sweetness and a texture almost like fudge.
How To Make Vegan Banana Muffins Chocolate Chips?
The best way to use ripe bananas in this recipe is to make chocolate banana vegan muffins. They are easy to make and only need a few ingredients.
Ingredients You Need To Make Vegan Banana Muffins Chocolate Chip
These chocolate chip banana muffins are a cozy breakfast, afternoon snack, and dessert. Not only are they delicious, but they’re also packed with nutritious, flavorful pantry items I’m sure you have on hand right now. What you’ll need is as follows:
Two very ripe bananas will add a lot of wetness and sweetness. The more spots they have and the more ripe they are, the better your muffins will taste.
- chocolate chips
I prefer small chocolate chips (which I sprinkle on top) and regular chocolate chips (which I swirl into the batter). You could replace the chocolate with chopped nuts if you like! (If you want a banana nut variation, walnuts would be my preference).
- Coconut oil
This aids in keeping the batter nice and thick. Thick batter means delicious muffins! You can substitute vegan butter for coconut oil.
For a sweet flavor boost, use the vanilla extract.
- Brown Sugar:
It is a great taste that goes well with bananas and cinnamon. You could also use dark brown sugar, making the muffins darker.
- Almond Milk
It is best to use unsweetened almond milk, but you can use any dairy-free milk.
Ground flaxseed is rich in fiber and omega-3 fatty acids and helps bind ingredients together instead of eggs.
- Baking Soda:
This recipe relies entirely on baking soda for leavening.
cinnamon, ginger, and cloves add warmth and flavor.
Salt can enhance all the flavors of muffins
These muffins are made with regular, all-purpose flour. For tender and fluffy centers, do not overmix.
Vegan Banana Muffins Chocolate Chip Recipe
- First, peel the bananas and place them in a big mixing dish. Mash them up with a fork or a potato masher!
- Add oil, brown sugar, and vanilla extract to the mashed banana. Mix everything.
- The dry ingredients are added next. Add the flour first, without stirring. Sprinkle the flour with baking soda, cinnamon, and salt. This method ensures that the baking soda is uniformly distributed without requiring you to combine the dry ingredients in a separate basin.
- Just stir the batter until it’s well combined — don’t overdo it! The batter must be quite thick.
- Stir-ins are added last. I used walnuts and vegan chocolate chips, but you may use whatever you want or leave them out entirely.
- The four steps for preparing Vegan Banana Muffin batter are shown in this collage.
- Fill muffin cups halfway with batter. I like to top each one with a little brown sugar.
- Vegan Banana Muffin batter in a muffin tray.
- Bake the muffins for approximately 20 minutes. To check for doneness, lightly press the top of one muffin; if it springs back, it’s ready.
- Allow your vegan banana muffins to cool before digging in!
Tips For Making Perfect Banana Muffins Chocolate Chip
Begin with exceptionally ripe, almost overripe bananas.
- Please wait for your bananas to get soft, aromatic, and dotted all over or almost fully brown before using them to make the most intensely delicious, sweetest muffins. With a little patience, you’ll obtain the greatest banana flavor!
- Carefully measure out the flour. I prefer to weigh my flour for the best results, but if you don’t have a kitchen scale, use the spooning and leveling method to measure your flour.
- Avoid overmixing the batter. Fold the flour into the wet ingredients gently until just incorporated.
- Overmixing may result in dense and harsh muffins rather than the fluffy and soft ones we want!
- Divide the mixture among the muffin cups with a medium cookie scoop to make evenly sized muffins with less mess.
Why Do You Love Vegan Banana Muffins Chocolate Chip?
This muffin recipe is based on my vegan banana bread, which has no cheese or eggs. I used only 1/4 cup of oil, which made them a little bit healthy. They turned out perfectly soft and fluffy, and the gooey chocolate chips were a nice touch.
Easy And Quick To Make
The only things you need to make these muffins are overripe bananas and a few things you already have in your kitchen.
Good For A Snack
You can eat these muffins for breakfast or as a healthy snack. Our family goes through them quickly; I’m sure you will too.
Best Banana For Banana Muffin
The best bananas to use for these Vegan Banana Chocolate Chip Muffins are ones that aren’t completely black. You want them to be a little hard because, unlike most banana muffin recipes, they call for chopped bananas instead of mashed ones.
If yours are completely black, that’s fine too; it will work with either. Refrain from mashing them up because you want them chunky in the muffin.
I have yet to try these with frozen bananas, but I’m sure it will work. Defrost them like you normally would, then drain any extra liquid and use the weight of the banana the recipe calls for.
These muffins are a great base for adding other ingredients, but I haven’t tried it yet. Along with the banana muffin, you could add some chopped nuts and spices.
You could also use blueberries instead of chocolate. If you’re using frozen berries, don’t let them thaw. To keep them from sinking, toss them in a little flour before adding them.
Chopped Chocolate Vs. Chocolate Chips For Muffins
I tried these with chocolate chips and chunks of chocolate, and the chunks were again better. When you use chopped chocolate, you get tasty bits of chocolate that melt inside the muffin. You can also find small pieces of chocolate in the muffin batter.
You can also use chocolate chips, which work just as well. Use what you have on hand, but if you have a bar of chocolate on hand, I highly recommend it! You can add chopped chocolate to the top of the muffins for a nice chocolate finish.
I also put raw sugar on the tops to give them a nice crunch. Both are optional, so if you want naked muffins, you can do what you want here.
How To Store Banana Muffins Chocolate Chip?
Once the muffins are fully cool, you can keep them on the counter for 3–4 days in an airtight container lined with a paper towel. The paper towel will soak up the wetness and keep them from getting too wet.
Putting muffins in a jar with a lid and putting them in the fridge will last for up to a week. These banana muffins freeze well and will stay good for 2 months if you put them in containers or bags that can go in the freezer.
|Vegan Banana Muffins Chocolate Chip Recipe|
Ingredients: Mashed Ripe Banana 2, medium size chocolate chips ½ cup, Almond Milk ⅓ cup, Melted Coconut Oil ½ cup, Vanilla Extract 2 tablespoon, Brown Sugar ⅔ cup, Baking Soda ½ teaspoon, Salt ½ teaspoon, All-Purpose Flour ⅔ cup, ground flaxseed 1 teaspoon, ground cinnamon ½ teaspoon, ground ginger ½ teaspoon, ground cloves ½ teaspoon
Instructions: Turn the oven on to 375°F. Put paper plates in a 12-cup muffin tin or lightly grease it with baking spray. Set aside.
Using the back of a large fork, mash the banana in a large mixing bowl until it is mostly smooth and only a few small lumps remain. Whisk in the vanilla and olive oil until they are mixed together.
Add the sugar and milk with a whisk. With a spoon, combine the flaxseed, spices, salt, and baking soda
.Using a spatula, gently fold in about two-thirds of the chocolate chips until no flour lines remain. Make sure not to mix too much.
Divide the batter between the muffin cups with a medium cookie scoop.
Most of them will be full. Put the rest of the chocolate chips on top.
Bake the muffins for 15–18 minutes, turning them once halfway through, until the tops are golden and slightly rounded and a cake tester stuck in the middle comes out mostly clean.
Take them out of the oven and let them cool for about 10 minutes in the muffin pan. Then, carefully take them out and let them cool completely on a baking rack.
Why Is My Banana Muffin Hard?
When you bake muffins at too high a temperature, a hard crust forms. Bake the muffins at the temperature specified in the instructions. Always use an oven thermometer to ensure that the temperature is accurate every time you bake.
What Is The Secret To Fluffy Muffins?
It’s important not to mix your muffins too much, especially if you’re making veggie muffins. Make sure to mix the wet items in as little as possible. You can add the chopped banana and chocolate just as the mixture starts to come together to keep it from being overmixed.
Vegan banana muffins chocolate chip are a delightful and healthy treat. These muffins are soft, sweet from ripe bananas, and loaded with chocolate chips. They’re vegan-friendly too.
Not only are these muffins tasty, but they are also made with simple and wholesome ingredients like whole wheat flour, coconut oil, and almond milk. This means you can enjoy them guilt-free knowing that you’re nourishing your body with nutritious ingredients.
Whether you’re a vegan or simply looking for a healthier alternative to traditional muffins, these vegan banana muffins chocolate chips are perfect for breakfast, snacks, or dessert. Give them a try and indulge in their irresistible flavor. Your taste buds will thank you!