Tempting Banana Roll Recipes

10 Tempting Banana Roll Recipes | Must Try For Banana Lovers

Check out the banana roll recipes we have put together for you. I’m pretty sure all of you are familiar with the typical banana cake roll, which is widely available. Well, surprise, because there are other variations of banana rolls you are probably unfamiliar with.

That’s why we have included 9 more recipes that use bananas to make the most delicious rolls you have ever come across. Whether you like your banana rolls to be crispy, soft, or meaty, we have it covered.

So bakers, follow our recipes, see which ones are appealing to you, and go bananas!

1. Banana Cake Roll

The banana cake roll is a Chinese pastry widely available in Hong Kong and also in some Chinatowns in other countries. The creamy, fluffy cake in the shape of a Swiss roll is filled with vanilla and banana-flavored cream cheese. This is the most common type of banana roll everyone is familiar with.



2 medium bananas mashed

3  eggs

1  teaspoon vanilla extract

3⁄4 cup all-purpose flour

1  cup sugar

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1⁄4 teaspoon salt

1⁄2 teaspoon baking soda

1⁄2 teaspoon baking powder

Powdered sugar for dusting


6  tablespoons butter, softened

8 ounce package of cream cheese, softened

1⁄2 teaspoon vanilla extract

1⁄2 teaspoon  banana extract

1  cup powdered sugar, sifted

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1⁄4 cup powdered sugar for dusting

Banana Cake Roll
Banana Cake Roll

Kitchen Tools Needed

1. 15×10 inch Jelly roll pan

2. Baking paper

3. Mixing bowls

4. Towel

5. Measuring spoons and cups

6. Wire rack

7. Plastic wrap

How To Make Banana Cake Roll

Preparation Time: 30 minutes

Baking Time: 15 minutes

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Total Time: 45 minutes

Yields: 1 Roll

1.Preheat the oven to 375 degrees. Now take the jelly roll pan and line it with parchment paper which you have to grease and keep aside.

2. Get hold of a clean dish towel which has to be bigger than the jelly roll pan, and sprinkle the towel with powdered sugar.

3.  Whisk the baking soda, baking powder, and flour together in a small bowl.

4. Now beat the sugar and eggs in a large bowl until the texture is thick. Add the vanilla and bananas and beat everything until well combined. Once done, pour the flour mixture into the large bowl and beat until the batter is smooth.

5. Pour the batter into the jelly roll pan and spread it evenly.

6. Bake in the oven for 15 minutes.

7. Once done, take out the cake from the oven and transfer the cake onto the paper towel by removing the pan slowly.

8. While the cake is hot, roll it up inside the towel. And then leave it in the wire rack for an hour to cool down.

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9.  While the cake cools down, make the filling in another small bowl. First, you have to beat the powdered sugar, cream cheese, and butter, then add banana and vanilla extract to the mixture.

10. Once cooled, unroll the cake and evenly spread the filling on it, and then roll the cake again. Now wrap the.cake in plastic wrap and then store it in the fridge for a minimum of one hour or, if possible, overnight.

11. After removing it from the fridge, unwrap the roll and serve it on a plate.

12. Sprinkle some powdered sugar on the roll and cut it into slices.

2. Banana Mochi roll

The Banana mochi roll is a soft, chewy type of banana roll that is usually made with artificial flavors, especially the ones you can get from your bakery. But today, I will show you how to make these using actual bananas instead of extracts.


2 large ripe bananas

100g water

14g vegetable oil

30g glutinous rice flour reserved for toasting

150g glutinous rice flour

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50g rice flour

100g sugar

Oil for greasing the pan

Banana Mochi roll
Banana Mochi roll

Kitchen Tools Needed

1.Kitchen scale

2. Non-stick pan

3. Spatula

4. Blender

5. 9-inch Baking pan 

How To Make Banana Mochi Rolls

Preparation  time: 5 Minutes

Cooking time: 20 Minutes

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Total time: 25 min

Yields: 2 rolls

Toasting glutinous rice flour

1.Pour 30g of glutinous rice flour into a non-stick pan and continuously stir for 5 minutes over medium heat.

2. Once the flour is toasted, take it off the stove and let it cool.


1. First, add the banana to a blender and blend until the texture is smooth. Then add oil, sugar, and water and blend again. 

2. Lastly, pour in rice flour and glutinous rice flour and blend everything till the batter is smooth.

3. Take hold of the greased pan and pour the batter, then cover it with foil.

3. Steam the batter for 15 minutes on medium heat.

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1. When the steaming process is done, transfer the dough to a small mixing bowl with the help of a spatula.

2. Knead and beat the dough for 5 minutes.

3. Now dust your counter with toasted glutinous rice flour and place the dough on it.

4. Use toast flour to cover the dough and will it out into a flat thin rectangular shape.

5. Cut the rectangular-shaped rolled-out dough into two halves.

6. Then roll up each dough tightly and brush off any remaining flour on the rolls.

7. Now you have two banana mochi rolls which you can slice and enjoy with your family. 

3. Banana Sushi Rolls

Before you start saying that, eww, let me clarify something by telling you that these banana sushi rolls have absolutely nothing to do with sushi. Once the banana roll is sliced up, it reassembles sushi because of the filling used inside and hence the reason it is called a banana sushi roll.


1 banana

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I teaspoon honey

1-2 tablespoons of your favorite nut butter 

¼ cup toppings according to your choice ( I use coconut flakes and granola)

Kitchen Tools Needed

1. Measuring spoons and cups

2. Small plate

3. Mixing bowl

4. Knife

Banana Sushi Rolls
Banana Sushi Rolls

How To Make Banana Sushi Rolls

Preparation time: 10 mins

Total Time: 10  mins

Yield: Serves 1

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1. On a small plate, place your favorite crushed toppings and keep aside.

2. In a small bowl, mix the honey and nut butter together.

3. Now peel the banana and cover it evenly with the honey and nut butter mixture.

4. Once the banana is adequately coated, dip it into the plate of toppings and roll it many times so that there is topping all over the banana.

5. Slice the banana into ¼ round pieces and enjoy eating.

4. Banana Spring Roll

Have you ever tried banana spring rolls? Well, these are fried banana rolls that are crunchy and delicious to eat, which are made with only two ingredients. Please stick with us to find out how to make these rolls.


2 bananas

1 tablespoon water

1 tablespoon All Purpose flour

16 Spring Roll Wrappers

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Canola Oil or any oil for deep frying.

Toppings of your choice

Kitchen Tools Needed

1. Measuring spoons

2. Mixing bowl

3. Large pot

4. Paper towel

Banana Spring Roll
Banana Spring Roll

How To Make Banana Spring Rolls

Preparation time: 15 minutes

Cooking time: 20 minutes 

Total time: 35 minutes 


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1. Take out the spring roll wrappers from the freezer and let them sit for 30 minutes on the counter.

2. Mix water and flour in a small bowl until combined to the consistency of glue.

3. First, cut each banana in half and then slice each half vertically into four pieces so that you get 8 strips per banana.

4. Now peel the spring roll wrappers apart from one another and use a clean towel to cover them all so that they don’t dry out.

5. Put down one wrapper in a diamond shape on your kitchen counter and pour in the flour and water mixture on the wrapper.

6.  Now place one strip of banana in the middle of the wrapper and roll it up tightly. Continue the same process with all of the banana strips.

7. Heat oil in a large pot.

8. Place the banana rolls into the hot oil and fry until each side is golden. 

9. Once done, remove the rolls from the oil and place them on a plate. Cover with a paper towel to absorb the excess oil.

10. Serve freshly fried banana rolls with your favorite topping.

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5. Whole Wheat Honey Banana Roll-ups

Are you fed up with your daily bowl of cereal, or do you end up burning your toast every morning? How about trying something different and making these whole wheat honey banana roll-ups that are filling, nutritious, and easy to prepare?


8 medium bananas

2 tablespoons and 2 teaspoons honey

½ cup almond butter

2 tablespoons and 2 teaspoons chia seeds

8 – 8” Whole Wheat Tortillas

Kitchen Tools Needed

1.Measuring spoons and cups

2. Large plate

Whole Wheat Honey Banana Roll-ups
Whole Wheat Honey Banana Roll-ups

How To Make Whole Wheat Honey Banana Roll-ups

Preparation time: 10 minutes

Total time: 10 minutes

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Servings: 8

1.Take one tortilla on a large plate and evenly spread  2 tablespoons of almond butter on it.

2. Sprinkle 2 teaspoons of chia seeds and pour 2 teaspoons of honey on the tortilla that is covered with almond butter.

3. Now place one banana inside the tortilla and roll it up tightly. Tadaa, your whole wheat honey banana roll-ups are ready in no time! 

6. Banana French Toast Roll Ups

Have you found the recipe you want to try out? If not, don’t worry. We still have 5 more banana roll recipes for you to check out. I’m sure you have all tried French banana roast, but I bet none of you made rolls with it. 

Don’t worry. We will show you how to make banana french toast roll-ups which are prepared with real bananas, milk, bread, and other ingredients that will give your body nutrients.


3 bananas sliced thinly

3 tablespoons of milk

2 eggs

3-4 tablespoons of butter

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10 slices sandwich bread

1/2 – 1 teaspoon of  cinnamon

1 tablespoon of  sugar

1/3 cup sugar

Powdered sugar

Kitchen Tools Needed

1.Measuring spoons and cups

2. Mixing bowl

3. Rolling pin

4. Saucepan

Banana French Toast Roll Ups
Banana French Toast Roll Ups

How To Make Banana French Toast Roll-ups

Preparation time:15 minutes

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Cooking time:10 minutes

Total time: 25 minutes

Servings: 24 slices

1.Melt 1 tablespoon of butter over medium heat in a non-stick pan. Then add 1 more tablespoon of sugar and sliced bananas.

2. Mix cinnamon with the remaining sugar in a bowl and keep aside.

3. Best eggs and milk in another mixing bowl.

4. Remove the crusts from the bread and take a rolling pin to flatten the sides.

5. Spread the banana mixture evenly on each slice of bread and apply egg wash on the other side.

6. Now, slowly roll up the bread tightly, ensuring none of the mixture falls out. Continue the same process with the other slices of bread.

7. In a pan, melt 1 teaspoon of butter and cook the egg-coated rolls for about 4 minutes each until they are brown.

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8. Once done, roll them into the prepared cinnamon mixture and serve.

7. Banana Pudding Egg Rolls

If you want to make a totally unique banana roll, then this recipe is just for you. Trust me, a lot of people have never come across banana pudding egg rolls and will have no idea what the dessert is when you serve it. The rolls are sweet in taste and soft inside. At the same time, the outside layer is coated with wafers. Try the recipe. It’s not that hard to pull off.


4 medium bananas

1 1/4 cup whole milk

Vegetable oil for frying

12 egg roll wrappers

1 package vanilla pudding mix

24 Nilla wafers

Whipped topping for serving

Kitchen Tools Needed

1.Measuring cup and spoon

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2. Mixing bowl

3. Plate

4. Large pan

Banana Pudding Egg Rolls
Banana Pudding Egg Rolls

How To Make Banana Pudding Egg Roll

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes

Makes: 12 rolls

1.Take a large bowl and whisk the milk and vanilla pudding mix until combined. Then refrigerate the mixture until the texture is thick.

2. Now crush the wafers and put the crumbs on a plate.

3. On a clean surface, keep an egg roll wrapper shaped like a diamond and pour in a spoonful of pudding right in the middle. Top it up with a banana slice and fold up the sides of the wrapper tightly.

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4. Slowly roll and then seal the sides.

5. Heat oil in a large pan on medium heat and fry the eggs until they are golden in color. It should take about 2 minutes to fry each roll.

6. Once fried, remove the rolls and place them on the plate with crushed wafer crumbs. Rotate the rolls until fully coated with crumbs.

7. Serve with whipped topping.

8. Fried Cinnamon Sugar Banana Rolls

The fried cinnamon sugar banana rolls are a sweet snack with the lip-smacking flavor of cinnamon, banana, and sugar. The snack can be made on the stovetop in 15 minutes. And it is the perfect way to feed your little one’s bananas, as the rolls look tempting because of the caramel sauce topping that tastes delicious.


1 large banana

1 Flatout original 

2 egg whites 

2 tablespoons sugar-free caramel sauce

1.5 tablespoon cinnamon

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1 tablespoon sugar

Kitchen Tools Needed

1.Measuring spoons

2.Frying pan

3. Cooking spray

4. Knife 

5. Plate

Fried Cinnamon Sugar Banana Rolls
Fried Cinnamon Sugar Banana Rolls

How To Make Fried Cinnamon Sugar Banana Rolls

Preparation time 10 minutes

Cooking time 5 minutes

Total time 15 minutes

Servings 2

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1. On the stove, heat a medium frying pan on medium heat and spray the pan with cooking spray.

2. Slice the flat-out bread in two halves and the banana. Wrap each half of the banana in the sliced bread to make a roll.

3. Combine the cinnamon and sugar and spread it on a plate.

4. Give the rolls an egg white wash making sure they are coated well.

5. Place the rolls in the sugar mix and rotate them so that the banana rolls are entirely covered with coating.

6. Then transfer the rolls in the heat-up. pan and cook each side for a few minutes.

7. Remove the roll from the stove and drizzle with caramel sauce as a topping.

9. Almond Butter And Nutella Banana Roll-Ups

If you want a nutty, chocolate banana-flavored snack, then the Almond butter and Nutella banana roll-ups are the perfect snack for you. Made from only 4 ingredients, the recipe is easy to follow and doesn’t take much time to complete.


1 tablespoon almond butter

1 (8-inch) flour tortilla

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1 tablespoon Nutella

1 small ripe banana, peeled and ends trimmed

Kitchen Tools Needed

1.Measuring spoons

2. Knife

Almond Butter And Nutella Banana Roll-Ups
Almond Butter And Nutella Banana Roll-Ups

How To Make Almond Butter And Nutella Banana Roll-ups

Preparation time: 10 minutes

Total time: 10 minutes

Servings :1 roll

1.On one half of the tortilla, evenly spread almond butter, and on the other half, spread Nutella.

2. Slowly place the banana on the tortilla side that is covered with almond butter.

3. Now, fold the tortilla all around the banana tightly and make it into a roll.

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4. Slice the tortilla into 6 pieces and serve.

10. Beef & Banana Roll-Ups

Here we are with another recipe that is both sweet and savory. If you are a picky eater, then this is not for you. The beef & banana roll-ups have a variety of flavors that are sweet, sour, and also a bit spicy. Try making these at least once and see if the taste appeals to you because, weirdly, this is one of the snacks that my significant other loves.


4 bananas

4 tablespoons tomato puree

1 lime (juice)

2 tablespoons mustard



4 beef escalopes

Chopped fresh parsley

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Margarine/ oil for frying

Kitchen Tools Needed

1.Measuring spoons

2. Meat hammer

3. Toothpick/ string

4. Frying pan

Beef & Banana Roll-Ups
Beef & Banana Roll-Ups

How To Make Beef & Banana Roll-ups

Preparation time: 15 minutes

Cooking time:25 minutes

Total time: 40 minutes


1.Flatten out the beef steaks with a meat hammer.

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2. On each steak, squeeze some lime juice, add chopped parsley,  spread tomato and mustard puree, and use salt and pepper to season.

3. Place a banana onto each steak and trim it so that it fits perfectly inside the meat. Then roll it up and use a toothpick or string to secure the roll.

4. Now fry the rolls in oil/ margarine until they turn brown and the banana is appropriately cooked.

Last Word

So those are the 10 banana roll recipes we have in store for you. Most of them are pretty straightforward and require ingredients that you probably have in your kitchen cabinet or fridge.

We have even included our exclusive recipe for making beef & banana roll-ups which is a must-try for those who enjoy exploring different flavors.

So folks, select your favorite recipe, gather all the ingredients and kitchen tools and starting cooking! 

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