If you are a vegetarian with a sweet tooth like me, you have to check out my vegan banana recipes, which include a variety of mouthwatering desserts and snacks. All of these tempting delights can be easily made at home,provided you have the right ingredients and kitchen tools.
Just because these recipes are vegan doesn’t mean that non-vegetarians won’t like the taste and look of each snack. Although we do not use eggs in our recipes, we can still make anything from vegan banana bread to vegan banana hazelnut scones that people love eating at my place.
So, vegans, we have 15 healthy banana recipes for you today, which include pancakes, cookies, muffins, and many more. Let’s not waste any more time and get down to making something bananalicious for the whole family.
1. Vegan Banana Bread
This fluffy, moist vegan banana bread which is made without any type of dairy product, tastes heavenly and sweet. The bread can be eaten for breakfast which will keep you full and energized for a few hours since it is incorporated with nutritious ingredients such as bananas, walnuts, and many more.
Ingredients
4 ripe bananas
¼ cup refined coconut oil melted
1½ cups all-purpose flour
⅓ cup coconut sugar
1 and ½ teaspoon baking powder
½ teaspoon baking soda
a pinch of Himalayan pink salt
3 tablespoons walnuts, chopped
a pinch of nutmeg
Kitchen Tools Needed
1.Measuring spoons and cups
2. Loaf pan
3. Mixing bowls
4. Banana masher
5. Hand blender
How To Make Vegan Banana Bread
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Yield: 1 big loaf
1.At first, preheat your kitchen oven to 350 degrees Fahrenheit. And then, grease the loaf pan with oil. You can also choose the walnuts at this stage and keep them aside.
2. Sift the salt, flour, baking soda, baking powder, and nutmeg into a medium bowl.
3. Now, take another bowl and mash the banana well so there are no chunks.
4. Add oil and sugar to the banana and mix everything well.
5. Pour in the sifted dry ingredients( salt, flour, baking soda, baking powder, and nutmeg)/into the bowl of banana mix and combine everything with a hand blender.
6. Add those chopped walnuts into the mixture.
7. Pour the banana bread batter into the greased loaf pan and bake for about an hour.
8. Check whether the bread is done by inserting a toothpick in the center. If it comes out clean, your bread is done and can be out of the oven. But if the toothpick has batter, bake the bread for about 10 more minutes.
2. Vegan Strawberry Banana Pop Tarts
The vegan strawberry and banana pop tarts are a treat for your tummy. Made with vegan ingredients that include bananas, artificial strawberry flavor, vanilla extract, and many more, the tarts give a pleasant aroma when baked in the oven.
Ingredients
2 chilled ripe bananas
1 can of full-fat coconut milk
1 batch of strawberry jam
1 teaspoon vanilla extract
1/4 cup coconut sugar
1 1/2 cups gluten-free flour
1/2 cup tapioca flour
Frosting
2 teaspoons baking powder
Kitchen Tools Needed
1.Mixing bowls
2. Measuring spoons and cups
3. Baking pan
4. Parchment paper
5. Fork
How To Make Vegan Banana Strawberry Pop Tarts
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 pop tarts
1. Combine the coconut sugar, gluten-free flour, baking powder, tapioca flour, and vanilla in a large bowl.
2. Add the bananas to the bowl and mash them with your hands. Knead the dough until the texture is slightly sticky.
3. Keep the dough in the refrigerator for 3 hours so it hardens, and you can easily roll it out.
4. Preheat your kitchen oven to 350 degrees Fahrenheit.
5. Put the dough on a piece of parchment paper and cover it with another sheet. Then roll out the wrapped dough so that its thickness is ¼ inches.
6. Now, slowly peel off the papers from both sides.
7. Transfer the dough to the baking pan and cut it into 4 small rectangles.
8. Pour 2 tablespoons of jam onto one side of each rectangle-shaped dough.
9. Then fold the dough into a rectangle keeping the jam inside, and seal the sides with your fingers. Take a fork and crimp the edges to create a design.
10. Bake the pop tarts for 20 minutes until they turn golden brown.
11. Now, take out the cream from the coconut milk can and whisk while slowly pouring in the liquid so that you get a drizzle-like consistency.
12. Let the glaze cool for an hour, drizzle it over the pop-tarts, and serve.
3. Vegan Banana French Toast In A Mug
The vegan banana French toast in a mug is a recipe that doesn’t require an oven or stove. All you need is a microwave and all the necessary ingredients which you probably have in your kitchen to make this bananalicious mug toast. It’s an easy 15-minute recipe.
Ingredients
1/2 ripe banana
1/4 cup almond milk or coconut milk
1/2 tablespoon vegan buttery spread
1/2 teaspoon vanilla
1 thick slice of day-old bread torn into 1-inch pieces
1/2 tablespoon ground flaxseed
1/2 teaspoon cinnamon
Pinch of salt
Optional toppings: maple syrup, powdered sugar, banana slices
Kitchen Tools Needed
1. Measuring spoons and cups
2. Mixing bowl
3. 12-ounce microwave-safe mug
How To Make Vegan Banana French Toast In A Mug
1.Use vegan buttery spread to grease the microwave-safe mug.
2. Add mashed banana, cinnamon, almond/ coconut milk, salt, vanilla, and ground flaxseed in a medium-sized mixing bowl and combine everything. Then pour the mixture into the mug.
3. Transfer the mixture to the fridge and store for 10 minutes so it thickens.
4. Put bread cubes in the mug to fill it up to the top.
5. Now, take out the mixture from the refrigerator and pour it over the bread cubes so that all of the pieces are soaked.
6. Put the mug in the microwave for 1 minute or until the mixture has become solid. Then let it rest for another minute before serving.
7. For toppings, you can use male syrup, powdered sugar, or banana slices to add flavor.
4. Vegan Pan Fried Cinnamon Bananas
Vegan pan-fried cinnamon bananas are an easy three-ingredient snack made within less than 10 minutes. But do make sure you use slightly overripe bananas so that the taste is just right.
Ingredients
2 slightly overripe bananas
2 tablespoons sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
Kitchen Tools Needed
1.Measuring spoons
2. Mixing bowl
3. Oil spray
4. Large skillet
How To Make Vegan Pan-Fried Cinnamon Bananas
Preparation time:5 minutes
Cooking time: 5 minutes
Total time:10 minutes
Makes: 12 slices
1.Slice both of the bananas into circles.
2. Combine the cinnamon, sugar, and nutmeg in a small bowl.
3. Spray oil on a large skillet and keep it on medium-low heat.
4. Add the bananas and, on top, sprinkle half of the cinnamon mixture. Cook for at least 3 minutes.
5. Flip the bananas and sprinkle the other side with the leftover cinnamon mixture and cook for about three more minutes. When the bananas are soft, take them off the stovetop.
5. No Bake Vegan Banana Cream Pie
The no-bake vegan banana cream pie is a dessert that requires quite a lot of ingredients and is time-consuming to make. But trust me, all the effort pays off when you taste the dessert. It’s creamy, sweet, soft, and, most of all, filled with various flavors.
Ingredients
Almond Crust:
1½ cups raw almonds
¼ teaspoon ground cinnamon
1/4 tsp salt
3 tablespoons melted coconut oil
8 large Medjool dates
½ teaspoon pure vanilla extract
Banana Cream Pie Filling:
3 large ripe bananas, peeled and sliced
14-ounce (2 cans) full-fat coconut milk, refrigerated overnight
Pinch sea salt
¼ cup pure maple syrup
1-½ teaspoons pure vanilla extract
For Garnish
1 square dark chocolate, grated
Chopped raw almonds
Chopped raw pistachios
Kitchen Tools Needed
1.8 inch pan
2. Parchment paper
3. Hand mixer
4. Rubber Spatula
5. Plastic wrap
6. Moving bowls
7. Measuring cups and spoons
How To Make No-Bake Vegan Banana Cream Pie
Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Yield: 1 (8-inch) pie
Prepare the Almond Crust:
1.Add the raw almonds, ground cinnamon, salt, melted coconut oil, dates, and vanilla extract in a food processor to make the crust. Mix until the almonds are well chopped, and the mixture is sticky in texture.
2. Use parchment paper to line the pan and evenly spread the crust mixture on the bottom of the pan to create a layer. Then transfer the pan to the fridge.
Prepare the Filling:
3. Take out both of the cans of coconut milk and spoon out the coconut cream, which is thick, in a mixing bowl.
4. Add sea salt, maple syrup, and vanilla extract to the coconut cream inside the mixing bowl and beat the ingredients with a hand mixer until the texture is fluffy and thick.
5. Now pour the mixture into the pan which has the prepared crust and spread it out evenly.
6. Use the sliced bananas and leftover whipped cream as a topping.
7. With the help of a rubber spatula, spread out the coconut whipped cream quickly.
8. Use plastic wrap to cover the pan and keep it in the fridge for 2 hours.
9. Just before serving, garnish the pie with chopped nuts and dark chocolate.
10. Cut the pie into triangles and serve immediately; otherwise, it will melt.
6. Vegan Chocolate Chip Banana Squares
If you have guests visiting you all of a sudden, then these vegan chocolate chip banana squares are the perfect snack to serve. It takes only 9 ingredients you probably have in your kitchen cabinets to make this delicious combination of chocolate and banana goodness.
Ingredients
1 cup ripe bananas, mashed
3 tablespoons non-dairy milk
½ teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon baking soda
⅓ cup brown sugar
¼ teaspoon salt
¾ teaspoon cinnamon
½ cup vegan chocolate chips
Kitchen Tools
1.” 8 x 8″ square baking pan.
2. Measuring spoons and cups
3. Mixing bowl
4. Whisk
How To Make Vegan Chocolate Chip Banana Squares
Preparation time: 10 minutes
Cooking time:20 minutes
Total time: 30 Minutes
Servings: 9 squares
1.Preheat your oven to 350 degrees Fahrenheit and grease the baking pan.
2. In a large bowl, add the brown sugar, mashed banana, vanilla extract, and non-dairy milk and combine well.
3. Slowly stir in the baking soda, flour, salt, and cinnamon and mix well. Add the chocolate chips (keep a few aside for the next step) and combine everything.
4. Transfer the batter to the baking pan and spread it out, ensuring it’s thick. Top it up with some chocolate chips.
5. Put the baking pan in the oven and bake for 20 minutes until the center of an inserted toothpick comes out clean.
6. Let it cool down for 10 minutes, then slice it into 9 bars.
7. Vegan Banana Hazelnut Scones
If you haven’t yet tried these vegan banana hazelnut scones, you have indeed been missing out on one of the most heavenly desserts on earth. If you don’t believe me, imagine the taste of hazelnuts combined with bananas, vanilla, and other ingredients. When baking these scones, your whole house will smell like a bakery shop.
Ingredients
For the Scones
2 ripe bananas mashed
55 ml soy milk
80 g vegan butter
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 tablespoon baking powder
120 g raw hazelnut
35 g granulated sugar
300 g plain flour
For the Glaze
1 teaspoon oat milk
One tablespoon of maple syrup
80 g icing sugar
Kitchen Tools Needed
1.Measuring spoons
2. Kitchen weighing scale
3. Measuring jug
4. Whisk
5. Parchment paper
6. Baking tray
7. Kitchen weighing scale
How To Make Vegan Banana Hazelnut Scones
Preparation time: 15 minutes
Baking time: 17 minutes
Total time: 32 minutes
Makes: 8 scones
1.Preheat the oven to 220 degrees Celsius.
2. Toast the hazelnuts in the oven for around 5 minutes in a baking tray. Make sure they don’t burn.
3. Once done, remove the nuts and chop them.
4. Add flour, salt, nutmeg, butter, and cinnamon in a large bowl.
5. Now rub the butter into the flour with the help of your fingertips and make sure that there are no big lumps of butter. Then add most of the chopped hazelnuts keeping two tablespoons aside.
6. Take another bowl and mash the bananas thoroughly. Add vanilla, soy milk, and granulated sugar and whisk everything together.
7. Add the flour mixture to the banana mixture and stir well until the dough is combined.
8. Find a flat surface to work on, sprinkle some flour, and put out the scone dough.
9. Now sprinkle some flour on the dough and press it down to a 15-20 cm wide circle. Then slice the dough into eight parts.
10. Place parchment paper on a baking tray and keep the scones on it. Make sure they are spread out and evenly positioned on the tray.
11. While the scones bake for 17 minutes, whisk together the oat milk, icing sugar, and maple syrup in a measuring jug to make the glaze.
12. Once the scones are done, take them out and let them completely cool down. Then glaze the scones and sprinkle with the chopped hazelnuts.
8. Vegan Banana Cake
If you want to use up those ripe bananas, then you can follow our recipe to bake this vegan banana cake which is easy to make. The cake is soft, sweet, and ideal for those who love bananas.
Ingredients
1 ½ cups mashed overripe banana
1 ½ cups unflavored non-dairy milk
1 teaspoon vanilla extract
1 teaspoon white vinegar
10 tablespoons vegan butter
3 cups all-purpose flour
½ teaspoon ground cinnamon
¾ cup organic granulated sugar
½ cup organic brown sugar
½ teaspoon salt
1 ½ teaspoons baking soda
½ cup chopped walnut
Vegan buttercream frosting
Kitchen Tools Needed
1.9 x 13-inch baking pan
2. Electric mixer
3. Measuring cups and spoons
4. Mixing bowls
5. Spatula
6. Cooling rack
How To Make Vegan Banana Cake
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Makes: 12 slices
1.Preheat the oven to 350 degrees Fahrenheit and lightly grease the baking pan.
2. In a small bowl, mix milk and vinegar together.
3. Add the banana, brown sugar, sugar, and vanilla in a large mixing bowl and beat everything with an electric mixer for 1 minute.
4. Now, use your hands to add the milk mixture into the large bowl.
5. Slowly add flour, 1 cup at a time, and keep beating the mixture. When the last cup of flour is mixed, sprinkle cinnamon, baking soda, and salt and then thoroughly beat all the ingredients until combined well.
6. Put the batter in the baking pan and spread it out with the help of a spatula.
7. Bake the cake for at least 30 minutes or until the color changes to golden brown.
8. Take out the cake and let it cool down on a cooling rack.
9. Once cooled, use buttercream for frosting and sprinkle—a few walnuts on top. Then cut the cake into 12 slices and enjoy!
9. Vegan Banana Pancakes
What could be better than freshly homemade vegan banana pancakes early in the morning? The pancakes are soft, fluffy, and sweet in taste, which makes breakfast all the more worthwhile.
Ingredients
2 extra-ripe bananas, mashed
2 tablespoons avocado or coconut oil, melted
1 cup soy milk
1 teaspoon vanilla extract
2 tablespoon maple syrup
2 ½ teaspoon baking powder
1 ½ cups all-purpose flour
½ teaspoon salt
Kitchen Tools Needed
1.Cooking spray
2. Pancake griddle
3. Measuring spoons and cups
4. Mixing bowls
5. Ice cream scoop
How To Make Vegan Banana Pancakes
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 12 pancakes
1.Preheat the pancake griddle on medium heat on the stovetop.
2. Mix the flour, salt, and baking powder in a small bowl.
3. Whisk the mashed bananas, maple syrup, soy milk, vanilla extract, and oil in another bowl.
4. Add the mixture from the small bowl to the banana mixture and combine everything until the batter is smooth.
5. Spray the pancake griddle with cooking spray.
6. Use an ice cream scoop to pour pancake batter on the griddle. Make sure to spread it out into a circle so that the griddle is filled.
7. When you see that the pancakes form bubbles on top, which should take about 3 minutes, turn them over to the other side until they rise.
8. Once done, remove the pancakes and serve with sliced bananas, chocolate chips, and maple syrup.
10. Vegan Peanut Butter Banana Cookies
These vegan peanut butter banana cookies can be made with only four ingredients which are quick and easy to make. They are low in sugar, healthy, and gluten-free, too, in my opinion, perfect for those who have diabetes or are allergic to gluten. However, you can always increase the sweetness by adding a tablespoon of maple syrup.
Ingredients
1 small banana, mashed
1/4 cup + 2 tablespoons peanut butter
1/2 teaspoon ground cinnamon
2 tablespoons almond butter
Pinch of sea salt
Add-ins (optional)
1/4 cup mini dark chocolate chips, unsweetened shredded coconut, or 1 tablespoon pure maple syrup
Kitchen Tools Needed
1.Measuring spoons and cups
2. Mixing bowl
3. Baking pan
4. Parchment paper
How To Make Vegan Peanut Butter Banana Cookies
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Makes:10 Cookies
1.Preheat the oven to 350 degrees.
2. In a large bowl, mash the banana, add in almond butter, peanut butter, and cinnamon, and combine all the ingredients. Make sure the batter is smooth in texture.
3. Place parchment paper inside the baking pan.
4. If you want to add chocolate chips, maple syrup, or shredded coconut to the batter, then do so.
5. Now divide the batter into 10 portions and roll each piece into a ball. Arrange these balls on the baking pan and press them down to form a cookie shape.
6. Bake the cookies for 10 minutes until they turn light brown.
7. Remove the cookies from the oven and sprinkle with sea salt.
11. Vegan Banana Chocolate Mousse
Vegan banana chocolate mousse is like a family friend. When I host parties at my place, this banana dessert is absolutely a must. I mean, from the kids to my grandparents, they all love it. Mainly because the mouse is creamy, soft, and easy to swallow. And the best part is that I only need five ingredients to make it.
Ingredients
2-3 ripe bananas medium size
1/2 teaspoon vanilla extract
1 can full-fat unsweetened coconut milk
4 tablespoons powdered sugar
5 tablespoons unsweetened dark chocolate cocoa powder
Kitchen Tools Needed
1.Measuring spoons
2. Mixing bowl
3. Electric whisk
4. Food processor
5. Airtight container
How To Make Vegan Banana Chocolate Mousse
Preparation time: 15 minutes
Cooling time: 2 hours
Total time: 2 hours and 15 minutes
Serves: 8 cups
1.Refrigerate the coconut milk can for a few hours.
2. Once cooled, take it out of the fridge and pour out all the liquid from the can. Just leave the solid coconut cream inside.
3. Take a mixing bowl and add the coconut cream and use an electric whisk to mix until the mixture is fluffy.
4. Slowly add the vanilla extract, sweetener, and cocoa powder while whisking.
5. Put the peeled bananas in a food processor and blend to get a smooth texture.
6. Now pour the blended bananas into the mixture and combine everything together.
7. Transfer the mousse into a large airtight container and refrigerate until it sets, which should take approximately 2 hours.
I2. Vegan Pumpkin, Banana, And Nut Muffins with Chocolate Chips
I’m pretty sure you are confused about how these vegan pumpkin, banana, and nut muffins with chocolate chips will turn out. But believe it or not, you will be surprised at the unique flavor of all the combined ingredients. That said, the muffins are nutritious, filling, and a treat for your taste buds.
Ingredients
1/2 cup banana, mashed
1/4 cup coconut oil, slightly melted
15-ounce can pure pumpkin puree
1 teaspoon vanilla extract
6 tablespoons hot water
2 tablespoons ground flaxseed
1 1/2 tablespoon pumpkin pie spice
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 cup chopped pecans
1/2 cup vegan chocolate chips
1 cup organic sugar
1/4 teaspoon salt
1 tablespoon molasses
Kitchen Tools Needed
1.Measuring spoons and cups
2. Cupcake liners
3. Cupcake baking pan
4. Mixing bowls
5. Whisk
6. Cooling rack
How To Make Vegan Pumpkin, Banana, And Nut Muffins With Chocolate Chips
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Makes: 12 muffins
1. Preheat your oven to 350 degrees Fahrenheit and use 12 cupcake liners to line up the cupcake pan.
2. In a small bowl, whisk the ground flax seeds and hot water for 5 minutes and keep aside.
3. In a large mixing bowl, sift the baking soda, sugar, salt, flour, and pumpkin pie spice together.
4. In another mixing bowl, whisk the pumpkin, vanilla extract, flax seeds, coconut oil, banana, and coconut oil until all the ingredients are mixed well together.
5. Combine the wet and dry mix and stir well to smooth the batter. Add the chocolate chips and pecans to the batter until mixed well.
6. Now, pour the batter into the cupcake liners evenly.
7. Bake them for 32 minutes or until an inserted toothpick comes out clean.
8. Transfer the muffins onto a cooling rack and then cool for 10 minutes.
13. Vegan Banana Oatmeal Bars
If you are late for work or have to be somewhere early in the morning and don’t have time to grab breakfast, then these vegan banana oatmeal bars are your best option. The soft banana bars topped with chocolate are easy to make, and the whole procedure only takes about 35 minutes.
Ingredients
2 medium-sized ripe bananas, mashed
1 cup almond milk
1–2 tablespoon maple syrup,
1 teaspoon vanilla
1/3 cup unsweetened coconut flakes
2.5 cups rolled oats
1 teaspoon cinnamon
5 Medjool dates finely chopped,
2 tablespoon ground flax
1/2 teaspoon salt
1/2 cup dairy-free chocolate chips for topping
Kitchen Tools Needed
1.7-8 inch square baking pan
2. Measuring spoons and cups
3. Mixing bowls
4. Parchment paper
5. Spatula
How To Make Vegan Banana Oatmeal Bars
Preparation time: 5 minutes
Cooking time: 30 minutes
Total time: 35 minutes
Yields: 16 bars
1. Preheat your oven to 350 degrees.
2. In a medium-sized bowl, mix together the flax seeds, cinnamon, oats, coconut, and salt.
3. Use a fork to mash the banana into a thick paste in another bowl.
4. Add the banana, milk, dates, and vanilla to the oat mixture in the medium-sized bowl.
5. If you want your bars to be a little sweet, add 1-2 tablespoons of maple syrup. Taste the batter to check if the sweetness is okay.
6. Line the baking pan with parchment paper.
7. Transfer the batter to the pan and evenly spread it out.
8. Bake for 30 minutes.
9. While the batter is in the oven, melt the chocolate chips in the microwave for 15 seconds.
10. Once the bars are done, take them out of the I’m and spread the melted chocolate evenly with the help of a spatula.
11. When the bars have cooled, slice them into 16 bars and munch away.
14. Vegan Banana Bread Donuts
What? Vegan donuts? Yep, you read that right we have come up with vegan banana bread donuts with a chocolate glaze. The soft donuts, which are a bit
tricky to make, are worth it, mainly because most bakery shops do not have these. Being a vegetarian does limit our options when it comes to buying desserts and snacks, but then again, if you enjoy experimenting in the kitchen, you can make your vegan delights.
Ingredients
1 cup overripe mashed banana
1 tsp vanilla extract
1/4 cup melted coconut oil
3/4 cup almond milk+2 tsp apple cider vinegar (mix and let sit for 5 minutes)
2 cups flour
1/4 teaspoon salt
2 tsp baking powder
1/2 cup organic cane sugar
2 tsp baking soda
1/4 teaspoon nutmeg
1 teaspoon cinnamon
Chocolate glaze
Crushed walnuts to top
1/2 cup dark chocolate chips
2 tbsp refined coconut oil
Kitchen Tools Needed
1.Measuring spoons and cups
2. Mixing bowls
3. Cooking spray
4. Donut pan
5. Piping bag
How To Make Vegan Banana Bread Donuts
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Yield: 15 donuts
1.Preheat the oven to 400 degrees Fahrenheit.
2. Mix all the wet ingredients that, include the mashed banana, vanilla extract, melted coconut oil, and almond milk mixture, in one bowl.
3. In a separate bowl, mix all the dry ingredients, which include flour, salt, baking powder, sugar, baking soda, nutmeg, and cinnamon.
4. Now combine the wet and dry ingredients in one bowl and mix everything until the batter has no lumps.
5. Use cooking spray to grease the donut pan.
6. Fill in a piping bag ¾ of the way and use it to pipe the batter into donut shapes.
7. Bake for 8-10 minutes.
8. Melt the chocolate chips and coconut oil in the microwave to make the glaze. Make sure to stir so that it doesn’t burn continuously.
8. Allow the glaze to cool completely, then dip the donuts inside the glaze and sprinkle the top with crushed walnuts.
15. Vegan Banana Brownies
Who doesn’t love brownies? I mean, the more the ingredients, the better the taste. That is why I will share the recipe for my vegan banana brownies, which will delight your taste buds. Made with chocolate, banana, almond butter, and more ingredients, these brownies are soft and heavenly to eat.
Ingredients
1 cup mashed ripe banana
¼ cup plant-based milk
½ cup maple syrup
1 teaspoon vanilla extract
2 tablespoon almond butter
¼ tsp salt
1 cup oat flour
1 tsp baking powder
½ cup cocoa powder
½ cup vegan chocolate chips – plus more for topping
Kitchen Tools Needed
1.8x 8-inch baking dish
2. Measuring spoons and cups
3. Mixing bowls
4. Whisk
5. Parchment paper
How To Make Vegan Banana Brownies
Preparation time: 10 minutes
Baking time: 35 minutes
Total time:45 minutes
Yields: 8 brownies
1. Preheat the oven to 350 degrees Fahrenheit and line the baking dish with parchment paper.
2. Mix the cocoa powder, oat flour, baking powder, and salt in a large bowl.
3. Combine the maple syrup, mashed bananas, almond butter, vanilla extract, and plant milk in a medium bowl and which well so that there are no lumps.
4. Pour the mixture into the large bowl, add the chocolate chips and mix everything well.
5. Transfer the batter to the baking dish and use a spatula to smooth the surface. You can add banana slices and chocolate chips to garnish.
6. Keep the batter in the oven for 35 minutes or insert a toothpick in the middle and check for doneness. If the toothpick is clean, then your brownies are done, but if there is batter stuck to it, then you may want to bake for a few more minutes.
7. Remove the brownies from the oven and let them completely cool down. After that, slice them up into squares and enjoy.
Lastly
That’s all with our vegan banana recipes. We have provided 15 different recipes, which we hope you can try some of. Although they are all desserts, then again, you don’t have much of a choice when cooking with bananas.
If you have bananas at home especially if they are overripe then our recipes are just for you! Whether you are having guests for dinner or you just feel like baking gather all your ingredients and bake a healthy banana snack.
